From Botany to Bottle: A Gin Tasting Experience

From Botany to Bottle invites you to discover four distinctive gins from Scotland, Japan and Spain, exploring the different botanicals, flavours and techniques that shape each expression. From the classic juniper character of Edinburgh Gin to the Japanese craftsmanship of KI NO BI and the oak-aged spice of Palma, each pour offers a new perspective on this much-loved spirit.

Your tasting journey includes:

• Edinburgh Gin The Classic, Scotland
  A bright, juniper-led classic with a balanced botanical character.
• The Botanist Islay Dry, Scotland
  An expressive gin showcasing the diverse botanicals of Islay.
• KI NO BI Kyoto Dry, Japan
  A distinctly Japanese take on gin, crafted around local botanicals and Kyoto craftsmanship.
• Palma Oak Aged Spiced Gin, Spain
  A rich and warming expression bringing oak ageing and spice into the glass.
• A Gin Martini to end the evening.
• Nibble on a selection of bar sharers.

As you taste your way from botany to bottle, enjoy the sultry ambience at ’35 Bar & Lounge the perfect setting for an evening of discovery, conversation and good company.

Four gins. Three countries. One evening of discovery.

Location: ’35 Bar & Lounge, Meliá White House
Experience: Four-gin tasting, gin martini and bar sharers
Time: 6pm–8pm

Come for the gin, stay for the jazz. Settle in for a laid-back evening of great drinks, smooth music and good company. Discover a new favourite along the way.