Perfect Pairings: An Evening with Chef Ed Aloise!

Join us for Perfect Pairings, a bi-monthly culinary series at the Nashua outlet that brings together chef-prepared bites with curated wine pairings. Designed to inspire, educate, and delight, each event is a place to discover and savor the art of food and drink.

This September, the evening features a three-course menu that moves from a caramelized beet agnolotti with Gorgonzola dolce, hazelnut, and brown butter, into a savory cannoli filled with white bean, local corn, fire-roasted peppers, and vine-ripe tomato concassé, before finishing with Little Brook Farm osso bucco served over cacio e pepe polenta. Each course is thoughtfully paired with selections from Piccini's celebrated Italian portfolio - from crisp Pinot Grigio and sparkling Prosecco to the iconic Chianti Orange Fiasco and a rich Brunello di Montalcino.

Featured Menu

• Amuse - Caramelized Beet Agnolotti: Gorgonzola dolce, hazelnut, brown butter
• Middle Course - Savory Cannoli: White bean, local corn, fire-roasted peppers, vine-ripe tomato concassé
• Main - Little Brook Farm Osso Bucco: Cacio e pepe polenta

Featured Wines — Piccini

• Piccini Memoro Rosso d'Italia
• Piccini Prosecco DOC Venetian Dress
• Piccini Pinot Grigio delle Venezie DOCG
• Piccini Chianti DOCG Orange Fiasco
• Piccini Brunello di Montalcino DOCG

This month's pairings showcase Piccini's expressive, food-friendly Italian wines - poured throughout the evening to complement every course. Whether you're a foodie, a wine enthusiast, or simply looking for an engaging evening out, Perfect Pairings is designed for you. Seats are limited - secure your spot today and be part of this flavorful, chef-led experience!