Classic Series: Charcuterie, Cheese & Wine: A Tasting Journey—$75

Charcuterie is one of the oldest culinary traditions in the world — a craft born out of necessity that's become an art form in its own right. In this class, we'll take a deep dive into cured and prepared meats: how they're made, what makes each style distinct, and how to taste them with intention.

We'll work our way through a range of charcuterie — a delicate prosciutto, a peppery dry-cured salami, a silky mousse or pâté, maybe something smoked — talking through curing methods, fat content, and the flavors that develop with age and technique. Alongside each one, we'll bring in a cheese chosen to complement or contrast it, and a wine to match, so you can taste in real time how these three elements shift and sharpen each other.

To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as charcuterie, a cheese plate and accompaniments for one.
2. Show up on the day of class! Class will begin at 7:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour and a quarter. After class, there will be time to shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff ill check IDs at the door.
IMPORTANT NOTE: Please reach out to classes@formaggiocambridge.com when you make your reservation if you or a member of your party has any food allergies or dietary restrictions or requires seating. Our classroom coordinator will help you to determine if the class can be modified to accomodate your needs. The health and safety of our guests is a priority for us.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.