Cheese 101

We share an obsessive passion for food and cheese in particular, and we want to share that with our customers.We enjoy educating customers as much as we enjoy offering up delectable goodies from around New England, and the world. Ask anyone who's attended one of our Cheese School classes – you won't look at cheese the same way. We have Certified Cheese Professionals on staff, a designation earned through the American Cheese Society. Some of our team has competed at the Cheesemonger Invitational, a rigorous competition to test their skills and knowledge.We pride ourselves on supporting the American cheesemaker, as well as other artisan food producers nationwide and worldwide. We love forging relationships with small farms and other producers to bring you the finest cheese and specialty foods available.We are members of The American Cheese Society, the leading organization promoting and supporting cheese in North America. We're also members of Slow Food USA and the Vermont Cheese Council, and we have the Snail of Approval from our local Slow Food chapter.

Fairfield Cheese Company

Are you a cheese lover? Do you want to know more about it? Cheese 101 is the place to start.

Cheese 101Taught by Certified Cheese Professionals Curious about cheese but not sure where to begin? Cheese 101 is your starting point. Settle in with a plate of our finest selections — and a glass of wine to pair with it — as we walk through the fundamentals of great cheese.You'll taste your way through the essentials: fresh and bloomy rinds, washed rinds, and aged varieties, plus cow, sheep, and goat's milk cheeses. Along the way, our experts will cover how cheese is made, stored, and served, so you understand not just what you're tasting, but why it tastes that way.Walk away with the confidence to order like a pro the next time you're at the cheese counter.

Cheese 101

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Cheese 101

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