Pasta Night - Autumn in Italy

Your evening begins with Chef Jorge’s Cantaloupe Aperol Spritz and Crispy Polenta Fries with Calabrian Chile Honey & Parmigiano-Reggiano before we tie on our aprons and get cooking.

Chef Jorge will guide you step-by-step as we make fresh pasta dough from scratch, then roll, cut, fill and shape three completely different pastas. This isn't just a demonstration—you’ll be cooking alongside Chef and your fellow guests as we prepare the entire meal together.

THE MENU

Welcome Cocktail
Cantaloupe Aperol Spritz

Welcome Bite
Crispy Polenta Fries with Calabrian Chile Honey & Parmigiano-Reggiano

HANDMADE PASTA

Pumpkin Tortellini with Brown Butter & Sage
Handmade tortellini filled with pumpkin and finished with nutty brown butter, fresh sage and crushed amaretti.

Pappardelle with Red Wine Bolognese
Hand-cut wide pasta tossed with a rich, slow-simmered red wine Bolognese and Parmigiano-Reggiano.

Charcoal Cavatelli with Creamy Butternut Squash Sauce
Hand-shaped charcoal pasta with creamy butternut squash sauce, toasted hazelnuts and Parmigiano-Reggiano.

Once the cooking is done, we’ll set out our autumn pasta feast, make a plate and sit down together to enjoy everything we’ve created.

This is a Cooking Social. Come ready to cook, eat, learn, meet new people and have some fun in the kitchen.

No previous cooking experience necessary—just bring your appetite!

Parking: $5 parking available on site.

Please Note: Closed-toe shoes are recommended for all hands-on cooking classes. Sistrunk Marketplace has a full bar available for additional beverage purchases.