Harvest Table: Hands-on Fall Cooking Class

Iron Chef Core

Cook, connect, and savor the season at Harvest Table—a hands-on fall class with cozy recipes, practical tips, and delicious bites.

Armature Works

<h2>Harvest Table: Hands-on Fall Cooking Class</h2>Join Iron Chef Core and Chef Kaegan, at Armature Works’ Show &amp; Tell Venue for a hands-on harvest-themed cooking class celebrating vibrant seasonal flavors and practical culinary techniques.Together, you’ll prepare and enjoy a thoughtfully curated menu:<ul><li>Roasted Carrot Hummus Focaccia Crostini with crispy chickpeas, chili oil, and lemon</li><li>Watermelon, Feta &amp; Pickled Fresno Salad with candied pecans and blood orange vinaigrette</li><li>Roasted Butternut Squash with whipped feta, toasted pepitas, and hot honey Featuring a dairy-free whipped “feta” made with tofu and nutritional yeast</li><li>Orange Chimichurri Flank Steak with roasted wild mushrooms</li><li>Rustic Apple Galette with cinnamon whipped cream Coconut whipped cream option available</li></ul>This interactive class is designed for food lovers of all skill levels. Learn, cook, and connect while enjoying a delicious meal in the welcoming atmosphere of Armature Works.

Harvest Table: Hands-on Fall Cooking Class

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Harvest Table: Hands-on Fall Cooking Class

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