Meet Clay Mauritson over a 4-course dinner paired with four exceptional wines. An evening of great food, wine, and conversation awaits!
Join us at Belga Cafe for an intimate evening with Clay Mauritson, winemaker and owner of Mauritson Wines, as we explore the distinctive wines of California’s Dry Creek Valley.
The evening will feature a thoughtfully composed four-course dinner, with each course paired with a carefully selected Mauritson wine.
The Evening’s Menu
Sea Bass Carpaccio - Sauvignon Blanc
Lobster & Mussels Roll - Chardonnay
Crispy Pork Belly - Zinfandel
Grilled Rib Eye + Cabernet Sauvignon
$135++ per person (Tax and gratuity not included)
or $176 all included
To avoid additional ticketing fees, please call Belga Cafe at (202) 544-0100 to reserve directly.
Good to know
Highlights
- 3 hours
- In person
Refund Policy
Location
Belga Cafe
514 8th Street Southeast
Washington, DC 20003
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