Classic Class: Milk Matters—Sheep, Cow, Buffalo, Goat, $75

Before a cheese is aged, washed, or rubbed, it starts with milk—and the animal it comes from matters enormously. In this class, we'll taste a lineup of cheeses made from sheep, cow, buffalo, and goat's milk, side by side, to explore how each milk's unique fat content, protein structure, and flavor profile shapes the final product. We'll discuss the seasonal and geographic factors that influence milk quality, why certain animals thrive in certain regions, and how milk choice connects to tradition and terroir. It's a foundational class for anyone who wants to taste cheese with a more discerning palate.

To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate and accompaniments for one.
2. Show up on the day of class! Class will begin at 7:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour and a quarter. After class, there will be time to shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff ill check IDs at the door.
IMPORTANT NOTE: Please reach out to classes@formaggiocambridge.com when you make your reservation if you or a member of your party has any food allergies or dietary restrictions or requires seating. Our classroom coordinator will help you to determine if the class can be modified to accomodate your needs. The health and safety of our guests is a priority for us.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.