Portuguese Appetizers Cooking Class - Wine, Class & Appetizers Included

Portuguese Appetizers Cooking Class with paired wines from Natalie's Estate Winery

Wine, Cooking Class & Appetizers Included

Sunday, October 25, 2026 | 2:00–4:30 PM
Natalie’s Estate Winery | Newberg, Oregon

Cook • Sip • Dine • Explore

Join us for the first stop in our Around the World Appetizer Cooking Series—a relaxed, hands-on afternoon of cooking, dining, and perfectly paired wines.

Our culinary journey begins in Portugal, where coastal cuisine, bold rustic flavors, and time-honored traditions come together. Amy Civica, The Kitchen Fairy, will guide you through preparing three Portuguese-inspired appetizers. After cooking, sit back and enjoy your creations, each thoughtfully paired with a handcrafted Natalie’s Estate Winery wine.

Portuguese Appetizer Menu

Portuguese Garlic Shrimp with Grilled Country Bread
Garlicky shrimp sautéed with olive oil, herbs, and a touch of spice, served alongside rustic grilled country bread.

Portuguese Chouriço & Cheese Stuffed Mushrooms
Savory mushrooms filled with Portuguese-style chouriço and cheese, baked until golden.

Presunto-Wrapped Melon with Honey & Mint
Sweet melon wrapped in Portuguese presunto and finished with honey and fresh mint.

Three Appetizers • Three Wine Pairings

Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine.

Attend Two Classes & Receive a Complimentary Bottle!

Attend any two classes in our four-country series and receive a complimentary bottle of one of the Natalie’s Estate wines featured in the classes.

Event Details

Sunday, October 25, 2026
2:00–4:30 PM

Natalie’s Estate Winery
16825 NE Chehalem Dr.
Newberg, OR 97132

Tickets:
$75 Cellar Club Members
$85 General Admission

Space is limited for this intimate cooking experience, so advance reservations are recommended.

Come hungry, bring your sense of adventure, and experience Portugal—one delicious bite and sip at a time!