Portuguese Appetizers Cooking Class - Wine, Class  & Appetizers Included

Natalie's Estate Winery

Join us for an enjoyable afternoon learning how to cook Portuguese appetizers while enjoying wine and the appetizers you have created!

Portuguese Appetizers Cooking Class with paired wines from Natalie's Estate Winery<h4>Wine, Cooking Class &amp; Appetizers Included</h4>Sunday, October 25, 2026 | 2:00–4:30 PM Natalie’s Estate Winery | Newberg, Oregon<h2>Cook • Sip • Dine • Explore</h2>Join us for the first stop in our Around the World Appetizer Cooking Series—a relaxed, hands-on afternoon of cooking, dining, and perfectly paired wines.Our culinary journey begins in Portugal, where coastal cuisine, bold rustic flavors, and time-honored traditions come together. Amy Civica, The Kitchen Fairy, will guide you through preparing three Portuguese-inspired appetizers. After cooking, sit back and enjoy your creations, each thoughtfully paired with a handcrafted Natalie’s Estate Winery wine.<h3>Portuguese Appetizer Menu</h3>Portuguese Garlic Shrimp with Grilled Country Bread Garlicky shrimp sautéed with olive oil, herbs, and a touch of spice, served alongside rustic grilled country bread. Pair this appetizer with Natalie's Estate 2025 Sauvignon Blanc.Portuguese Chouriço &amp; Cheese Stuffed Mushrooms Savory mushrooms filled with Portuguese-style chouriço and cheese, baked until golden. Pair this appetizer with Natalie's Estate 2023 Natalie's Estate Sangiovese.Presunto-Wrapped Melon with Honey &amp; Mint Sweet melon wrapped in Portuguese presunto and finished with honey and fresh mint. Pair this appetizer with Natalie's Estate 2024 Rosé. <h3>Three Appetizers • Three Wine Pairings</h3>Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine.<h3>Attend Two Classes &amp; Receive a Complimentary Bottle!</h3>Attend any two classes in our four-country series and receive a complimentary bottle of one of the Natalie’s Estate wines featured in the classes.<h3>Event Details</h3>Sunday, October 25, 2026 2:00–4:30 PMNatalie’s Estate Winery 16825 NE Chehalem Dr. Newberg, OR 97132Tickets: $75 Cellar Club Members $85 General AdmissionSpace is limited for this intimate cooking experience, so advance reservations are recommended.Come hungry, bring your sense of adventure, and experience Portugal—one delicious bite and sip at a time!

Portuguese Appetizers Cooking Class - Wine, Class & Appetizers Included

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Portuguese Appetizers Cooking Class - Wine, Class & Appetizers Included

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