Cooking Across Continents: An International Dish Deep Dive

Join us for a culinary adventure through Southeast Asia! In this hands-on class, you'll learn to create iconic dishes that celebrate the diversity of Asian flavors, all while exploring the culture behind each dish. Perfect for food lovers and aspiring chefs, this class offers a unique experience that brings the vibrant traditions of Southeast Asia to your kitchen. Come ready to cook, taste, and immerse yourself in the heart of Southeast Asian cuisine!

Topic: Chicken Pad See-ew, Cucumber Salad, Egg Drop Soup

Each Student will make one serving that they can enjoy at the end of class, or take home to share/show off!

Recipe Book Included.

Important! No cancellations once registered; Wear comfortable closed toe shoes.

Questions? Email info@theflavorlab.kitchen