Overview
In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman will guide you through making three world-famous breads: ciabatta, con
About
Attendees will get hands-on experience making Italian ciabatta, Mexican concha, and Indian naan. This is a great class to learn about different styles of dough from around the world! Attendees will take home their baked breads.
More Info
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
Good to know
Highlights
- 3 hours 30 minutes
- In person
Refund Policy
No refunds
Location
Bettie's Chicago
853 North Larrabee Street
#Suite C Chicago, IL 60610
How do you want to get there?
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