“Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes” by Adeena Sussman

Join us for an evening of exceptional food, demos, and chef talk with Adeena Sussman!

Experience the flavors of Tel Aviv with bestselling cookbook author Adeena Sussman.

Featuring a cooking demo, tasting, and discussion of her new cookbook “Zariz,” this delicious event highlights easy, vibrant recipes and the rich traditions of Israeli and Jewish culinary culture. Discussion moderated by Asya Kislyuk.

6pm | VIP Wine & Cheese Reception with the author
7pm | Event Start

General Admission | $36 Event only | $54 for Event & Wine & Cheese Reception
Festival Passholders | $18 Event only | $27 for Event & Wine & Cheese Reception

(To receive your pass discount, enter the promo code that is on your physical Festival Pass or confirmation email from your pass purchase. If you have misplaced your festival pass promo code, email aimran@jccindy.org)

This event is a part of the 28th Annual Ann Katz Festival of Books & Arts

To help ensure a safe and enjoyable experience for all guests, please note that weapons are not permitted. Small bags only. A valid photo ID is required for entry. Outside food and beverages, including water bottles, are not permitted.
If you are interested in the wine & cheese reception, please select the add-on before purchasing your ticket.