Part II: Making the Most of Your Farmers Market Haul (Sept. 29 @ 6 PM)

Market to Table Series! A Two-Part Culinary Experience

Get a front-row seat to the season at the farmers market. Together, we'll explore the best of the harvest and discover how fresh, local ingredients inspire our cooking.

Note: Attendance at both classes is encouraged but not required. Each class is sold separately.

Part 2: Farm-to-Table Feasting: Making the Most of Your Farmers Market Haul

Turn your market finds into a bountiful late-summer feast—a meal that's farm-to-table in the truest sense. We'll create a seasonal menu inspired by the harvest, featuring vegetables and herbs grown at local organic farms and picked at their peak just miles from Joyful Kitchen. We'll share favorite recipes, smart storage tips, and simple techniques to help you make the most of your farmers market haul. Have an abundance of herbs? Learn how to transform them into vibrant sauces, and compound butters that bring fresh flavor to meals all week long.

Gather around the table with fellow food lovers for an evening that celebrates local agriculture, seasonal cooking, and the connection between the farm and the kitchen.