Making Fire Cider: Food as Medicine
Join Native-led organizations exploring indigenous foods through our Indigenous Foods Class Series.
Since 2021, we have been proud to co-present the Indigenous Foods Class Series, a program developed through Seward Co-op’s long-term partnership with Dream of Wild Health, and the Indigenous Food Network (IFN), a collaborative of Native-led community organizations in Minneapolis who are working together to rebuild a sovereign food system.
Francesca and Jessica will demonstrate how to make fire cider, a potent immune supporter. Learn tasty and creative ways to incorporate food as medicine into your life this cold and flu season!
$20 non-Seward Co-op owners / $15 Seward Co-op owners
Francesca Koffron & Jessica Ferlaak, Two Sisters Herbals
Good to know
Highlights
- 1 hour 30 minutes
- In person
Refund Policy
Location
Seward Community Co-op - Friendship Store
317 East 38th Street
Minneapolis, MN 55409
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