Coffee 101: Beans, Grinds, and Methods
Overview
Join us in store for a class on buying beans, grinding for your brewer, and tasting for your preferences!
Elevate your daily ritual with Coffee 101, an engaging 90-minute class designed to demystify home brewing. Unpretentious yet comprehensive, this guided workshop translates complex coffee terminology into practical knowledge so you can consistently make café-quality coffee in your own kitchen.
What You'll Experience
- Sensory Tasting Flights: Train your palate to identify distinct flavor notes, origins, and acidity through curated, side-by-side tastings.
- Technique & Extraction: Learn the science behind essential variables—from grind precision and water ratios to the importance of the bloom phase.
- Equipment Breakdown: Compare popular home brewing methods (Pour-Over, French Press, Aeropress, Espresso) to discover the right setup for your routine.
- Flavor Troubleshooting: Discover how to easily diagnose and correct common brewing missteps that cause bitter, sour, or weak coffee.
Whether you are starting from scratch or looking to get better results from gear collecting dust on your counter, you will leave with a heightened palate, practical confidence, and a take-home guide to perfect your morning cup.
Good to know
Highlights
- 1 hour 30 minutes
- ages 16+
- In person
- Free parking
- Doors at 2:20 PM
Refund Policy
Refunds up to 5 days before event
Location
East Dallas Middle Ground
718 North Buckner Boulevard
#324 Dallas, TX 75218
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