Overview
Learn the art of shucking from the masters at Hog Island Oyster Co.
Spend an afternoon learning about this local icon's sustainable farming practices and the nuances of their oysters as you receive a hands on lesson in the art of shucking while also preparing Hog Island's Hog Wash Mignonette. Your experience will be will be complimented with sparkling wine from Napa standout Schramsberg and a surprise as a farewell!
Good to know
Highlights
- 45 minutes
- In person
Refund Policy
Refunds up to 2 days before event
Location
The Post Room
450 Powell Street
San Francisco, CA 94102
How do you want to get there?
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