In-Person Class: Handmade Pasta & Italian Meatballs (NYC)

Roll up your sleeves and discover the joy of making fresh pasta completely from scratch in this fun, hands-on cooking class with Chef Will!

You'll begin by learning how to mix, knead, and roll fresh pasta dough before transforming it into silky strands of homemade spaghetti using traditional techniques. Along the way, Chef Will will share tips and tricks to help you recreate perfect fresh pasta in your own kitchen.

While your pasta rests and dries, Chef Will will demonstrate how to prepare a rich, authentic Pomodoro sauce and tender, flavorful Italian meatballs, covering the techniques behind balancing flavors and achieving the perfect texture.

Once everything is ready, you'll cook your fresh pasta and enjoy it topped with the homemade sauce and meatballs you've learned to make.

Whether you're looking for a unique date night, a fun outing with friends, or simply want to master a timeless Italian classic, this class is the perfect way to build your confidence in the kitchen. All ingredients and equipment are provided.

Please arrive 15 minutes early to check in. You will be seated with your booking party. BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine. Bring your curiosity and appetite!

Any dietary restrictions:

• Nut free
• Fish free
• Shellfish free

Guest requirement:

Please arrive 15 minutes early to check in. You will be seated with your booking party, as well as sharing equipment and ingredients with your booking party. BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

**You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com.