ATL Sober Supper Launch At Bovino After Dark

For our first Atlanta dinner, we’re stepping inside Bovino After Dark for an intimate seat at the kitchen counter.

Tucked into a basement corner of Atlanta’s West End/Adair Park neighborhood along the BeltLine, Bovino After Dark is a dining experience designed to bring you close to the food—and the person creating it. With just 14 seats per seating, guests are immersed in the kitchen, sitting just inches from the culinary team as each course comes together right in front of them.

The evening unfolds as a five-course tasting menu, with each course thoughtfully paired with a non-alcoholic beverage. The menu rotates weekly and changes seasonally, allowing the experience to evolve with the ingredients, the chef’s inspiration, and what’s fresh.

There’s no traditional dining room separating you from the kitchen here. Instead, expect conversation, curiosity, and a front-row seat to the craft behind your meal. Watch each course take shape, interact with the chef, and settle in for the kind of dinner that feels more like being invited behind the scenes than going out to eat.