Pasta, Pan Sauce and Pinot with NOCCA Chefs Dana and Jessie

September 17, 2026 Join us for a delightful culinary experience at "Pasta, Pan Sauce, and Pinot" on Thursday, September 17, 2026! Under the guidance of NOCCA Chefs Dana Tuohy and Jesse Gelini, you’ll have the chance to master the art of pasta making from the experts. Not only will you learn how to craft fresh pasta, but you’ll also dive into the secrets of creating a delectable pan sauce with exclusive recipes that will elevate your home cooking.

As you get hands-on with these techniques, enjoy the perfect pairing of a glass of red or white wine to enhance your culinary adventure. This is not just a cooking lesson; it’s an opportunity to connect with others who share a passion for food while supporting a meaningful cause. Don’t miss out on this chance to learn, savor, and make a difference! Proceeds from all events in this series go to support the passionate work of the NOCCA Foundation. The NOCCA Foundation champions the New Orleans Center for Creative Arts. We build lasting partnerships. We invest in young artists, their mentors, alumni, and the community through programs that encourage educational excellence and artistic innovation. Find out more on our website: noccafoundation.org

Reserve your spot today!