Wonderland

Wonderland Event

Welcome to Wonderland!

You are invited to an epic night of exploration through food and drinks, featuring indo-caribbean flavors, crafted by the Fork King, Chef Richardson.

“WONDERLAND”

Presents by

Oui Chef Collective

An intimate POP UP, fine dining experience.

Masterfully prepared SEVEN COURSE tasting menu, and handcrafted signature cocktails, that will excite your palate.

Your courses will consist of:

* Five Appetizers

DRINK ME: (Yerba Mate), mint, orange peel, ginger, seasonal fruit.

EAT ME: (Moon Cookie)

BEER CHEESE PUMKIN SOUP: topped with crispy mushrooms

RICE PAPER SHELL SALAD: (mango, carrots, cucumber, purple cabbage, parsnips, fresh herbs) tossed in a carrot ginger sauce.

TEA PARTY FLIGHT: Mushroom Patty, Cheese Paste with carrots sandwich, and Hibiscus balsamic jam with cheese puff.

* Entrée

RABBIT BALLOTINE: (Mushroom, onion, peppers, sun dried tomatoes, spinach, garlic: rabbit, heavy cream, salt, egg, butter) honey multicolored carrots, mushroom parsley sauce, carrot puree and lentils

* Dessert

BRAZILIAN CARROT CAKE with Carrot ginger ice-cream

Get ready for an AMAZING night of fun, food, drink, music and a few surprises!!

***THIS IS A 21 AND OVER EVENT***

***TICKET ONLY EVENT***

**Limited seating**

***** Please advise us of any food allergies or ask for discount code via email: Events@OuiChefCollective.info