Herban Feast Group Tasting: November

A multi-course seasonal tasting of Herban Feast's best menu items at Hideaway Cellars

Join us for an intimate, multi-course tasting showcasing the best of Herban Feast's seasonal menu offerings. Hosted at Hideaway Cellars in Seattle's SoDo neighborhood, this ticketed event gives guests a hands-on preview of the dishes and flavors that make our catering menus stand out perfect for anyone who loves great food or is considering Herban Feast as a caterer for their event. $65 per person (plus taxes + fees), multi-course tasting menu with welcome bubbles and wine pairings included.

THE MENU

APPETIZERS

Seared Wasabi Ahi Tuna Sticks NF, GF, DF

wasabi puree, pickled ginger

Organic Baby Beets NF, GF

charred goat cheese, lavender honey

Lobster Corn Dog NF

wasabi puree, pickled ginger

Mini Lamb Chops Crusted NF, DF

garlic herbs and dijon mustard

SALADS

Spicy Mixed Baby Lettuces GF, NF, DF
organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic

Asparagus Salad NF

goat cheese, brioche crouton, parisian black truffle, tiny greens, balsamic reduction

ENTREES

Honey Smoked King Salmon NF, GF

chive blossom whipped potato, organic baby carrots, beurre blanc

Herb Crusted Airline Chicken NF, GF

Carrot Risotto, Jumbo Asparagus, Cured Cherry Tomatoes, Basil Oil

Coffee Crusted Kobe Beef Tenderloin NF

bone marrow gnocchi, fennel pollen salad, cafe au lait sauce

DESSERT

Tableside Tiramisu

classic Italian dessert prepared tableside with delicate layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder

Lemon Bars

lemon custard layered over a buttery shortbread crust and finished with a light dusting of powdered sugar