Di'Vinely Flavored: Soulful Harvest
Elevated soul food, curated wine, music & connection come together for a soulful fall evening with The Lotus Collective.
Di’Vinely Flavored: Soulful Harvest is an elevated evening of food, wine, music, and connection, curated by The Lotus Collective.
Join us Sunday, September 20th from 5–8 PM at Water’s Edge Winery & Bistro of Elizabethtown as we welcome the season with a soulful dining experience rooted in warmth, culture, community, and good energy.
Soulful Harvest brings a fresh fall feel to the Di’Vinely Flavored experience with an elevated, curated soul food menu, thoughtfully prepared by Chef Jeremy Weatherly and Chef Keith Edwards, paired with a guided wine tasting by Charlie Watkins.
Settle in, sip, savor, and connect as DJ Phenomena provides the soundtrack for the evening and Purple Lotus the Poet hosts and weaves moments of poetry and storytelling throughout the experience.
- Your evening includes:
- Curated plated soul food dining experience
- Guided wine tasting
- One glass of wine with dinner
- Dessert
- Music by DJ Phenomena
- Poetry, conversation, and intentional moments of connection
Autumn Harvest Charcuterie — Welcome Appetizer
A thoughtfully curated seasonal grazing spread featuring a selection of savory and sweet autumn-inspired accompaniments, designed for guests to enjoy as they arrive and settle into the evening.
The Soulful Harvest Menu
Choice of Protein: Guest will select one entrée when purchasing their ticket:
Southern Fried Catfish finished with seasoned shrimp and served over grits.
Herb-Roasted Chicken, Coq au Vin InspiredTender herb-roasted chicken finished with a rich red-wine pan gravy.
Southern Accompaniments
Sweet Potato Soufflé- Whipped sweet potatoes baked until light and velvety with warm autumn spice.
Slow-Braised Southern Cabbage- Tender cabbage slowly braised with savory herbs and aromatics.
Herbed Rice Pilaf- Fluffy seasoned rice prepared with herbs and savory aromatics.
Honey-Butter Cornbread- Golden Southern cornbread served with whipped honey butter.
Dessert
Warm Peach Cobbler à la Mode — classic Southern peach cobbler served warm with vanilla ice cream.
The Experience
Come dressed for a beautiful early-fall evening and ready to gather around the table.
This isn’t just dinner. It’s a harvest of flavor, culture, connection, and community.
Food • Wine • Poetry • Connection
Presented by: Waters Edge Winery, Eight 27 Culinary Experience and The Lotus Collective.
Good to know
Highlights
- 3 hours
- ages 21+
- In person
- Free parking
- Doors at 4:45 PM
Refund Policy
Location
Waters Edge Winery & Bistro of Etown
114 South Mulberry Street
Elizabethtown, KY 42701
How do you want to get there?
Agenda
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Doors Open - Welcome & Mingle
Doors open. Check in, settle into the space, enjoy light appetizers, and mingle while DJ Phenomena sets the vibe.
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Guided Wine Tasting
The Soulful Harvest experience officially begins with a guided wine tasting led by Charlie Watkins.
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Gather at the Table
Purple Lotus welcomes guests and sets the intention for an evening of food, culture, community, and connection.