Join Top Chef alum Paula Endara for a tasty in-person dinner, all about foraged flavors and fresh finds!
FORAGED: Top Chef Paula Endara x Henwill Gin
Get ready for an unforgettable in-person dining experience where culinary art meets nature.
Chef Paula Endara is known for bold flavors, creative storytelling, and globally inspired cuisine. She'll be joining us September 17th for another unforgettable dining experience, built course by course around Henwill Gin.
The Menu
First
Ceviche de Jipijapa
Yellow fin tuna, avocado, cucumber, peanut leche de Tigre
Second
Corvina Encocada
Ecuadorian coconut broth, panisse, encurtido and toasted coconut
Third
Seco de chivo
Four-hill regenerative lamb farm, braised with panela and beer, Kentucky-foraged mushrooms and garum, Weisenberger grits, Kenny’s aged white cheddar
*Chicken alternative available upon request
Dessert
Quimbolito
Traditional banana leaf cake topped with California fruit
It's the perfect chance to savor unique flavors, connect with a Top Chef alum, and enjoy a fun evening with fellow food lovers.
Don't miss your chance to meet her!
Lineup
Paula Endara
Good to know
Highlights
- 2 hours 30 minutes
- ages 21+
- In person
- Doors at 8:10 PM
Refund Policy
Location
942 Chung King Rd
942 Chung King Road
Los Angeles, CA 90012
How do you want to get there?
Agenda
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