Vegan Sushi Class at the Farm

If you were lucky enough to come to our Sushi Dinner on September 19th, you will have tasted these three delicious sushi bites. But even if you weren't here, you will love learning how to make gourmet vegan sushe from our Chef Dani. Here are the three items she will teach you how to make.

Seats are limited. There is only kitchen space for 8 people so buy your tickets now to be sure you get your spot.

Fibonacci Heartflower

Named after our logo, all the components of this roll work in harmony to make each bite more than the sum of its parts

•Vegan crab, avocado, cucumber topped with torched vegan salmon, miso mayo, unagi sauce, spicy mayo, scallion, masago