Question 1

What's your cancellation policy?

Accepted Answer

Cancellations made at least 72 hours before the class start time are eligible for a full refund. Cancellations made less than 72 hours before the class are non-refundable, but you may reschedule to another available date within 30 days, subject to availability.

Question 2

What if I don't show up?

Accepted Answer

No-shows are non-refundable and non-transferable.

Question 3

Can I make changes to my reservation online?

Accepted Answer

No, changes cannot be made online. Please contact the event sales manager with any questions or to request a reschedule: Brittany Smith | bsmith@cadillachotelmiamibeach.com

Question 4

Do I need cooking experience to join?

Accepted Answer

Not at all! This class is beginner-friendly. No experience needed, just a love of great food.

Question 5

How many guests can attend?

Accepted Answer

Classes are limited to a maximum of 6 guests to keep the experience intimate and hands-on.

Question 6

Is wine included?

Accepted Answer

Wine isn't included in the base price, but an optional wine pairing is available for $45/guest (must be 21+). Wine pairings must be selected in advance when choosing your ticket.

Question 7

Can kids attend?

Accepted Answer

Guests ages 15+ are welcome when accompanied by a participating adult.

Question 8

I have dietary restrictions. What should I do?

Accepted Answer

Just let us know when booking and we'll do our best to accommodate you.

Question 9

What's this class good for?

Accepted Answer

It's a great fit for date nights, team building, birthdays, or as a gift for couples, moms, or foodies.

Question 10

What time should I arrive?

Accepted Answer

Please arrive by 6:30 PM so the class can begin on time.

Question 11

Does the price include tax and service charge?

Accepted Answer

Yes, the class price includes 9% state sales tax and a 20% service charge. Any additional items ordered outside of what's included in the class (such as extra drinks or dishes) will be charged directly to the individual guest.

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