Overview
Master the art of pâte choux and learn how to make professional level cream puffs with beautiful finishing techniques with a Fall twist!
Master the art of choux pastry in our comprehensive 2-hour session. You will learn the techniques for pâte à choux topped with craquilin for a profession finish to create beautiful cream puffs!
Additionally, we will cover how to make and pair various fillings with a Fall twist with your cream puffs!
Participants will take home a variety of finished cream puffs, along with class recipes.
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
Good to know
Highlights
- 2 hours
- In person
Refund Policy
No refunds
Location
The Pastry Project
165 South Main Street
Seattle, WA 98104
How do you want to get there?
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