Overview
The Cuisine of Spain, Morocco, Turkey & Lebanon
We usually think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered.
-MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous
-LEBANON: Garlic Hommus & Falafel with Yogurt Tahini Sauce
-SPAIN: Garlic Shrimp with Toast
-TURKEY: Turkish Meat Pies & Salad
-DESSERT: Baklava Bites to finish!
$85 per person
Good to know
Highlights
- 2 hours 30 minutes
- In person
Refund Policy
Refunds up to 7 days before event
Location
Schola
2744 Lighthouse Point East
Baltimore, MD 21224
How do you want to get there?
Organized by