A Special Evening with Gundlach Bundschu Winery

A Special Evening with Gundlach Bundschu Winery

Join us for a special evening as Britt's Wine and Dine welcomes Gundlach Bundschu Winery all the way from Sonoma, California, for an exclusive four-course dinner pairing.

Founded in 1858, Gundlach Bundschu is California's oldest continuously family-owned winery, rooted in the historic Sonoma Valley. Known for their bold, terroir-driven wines — from crisp Gewürztraminer to structured Cabernet Sauvignon and elegant Pinot Noir — GunBun brings six generations of winemaking heritage to the table.

For one night only, Britt and his chef will craft a thoughtfully curated four-course menu, with each dish designed to highlight the character and complexity of a different Gundlach Bundschu wine. Expect a relaxed, intimate evening of great food, great wine, and great conversation, with insight into the winery's history and winemaking philosophy along the way.

Britt's Wine & Dine · special evening as Britt's Wine & Dine welcomes
Gundlach Bundschu Winery all the way from Sonoma, California,

for an exclusive four-course dinner pairing.Presenting Gundlach
Bundschu Rhinefarm Estate · Sonoma Valley, California · Est. 1858✦California's oldest family-owned winery — six generations of farming,
winemaking, and a love of the land that began in 1858.1858The Story of Gundlach Bundschu From Bavaria to Sonoma — Six Generations of American Wine Jacob Gundlach sailed from Bavaria to San Francisco in 1850, drawn by the gold rush. He passed on the mines and started a brewery instead — which proved its own goldmine — and used the proceeds to purchase 320 acres of land in Sonoma Valley in 1858. He named the estate Rhinefarm, after the river of his homeland. His daughter-in-law married a prominent poet, Charles Bundschu, and the combination of farming, winemaking, and an artistic worldview has driven the family ever since. Today, the sixth generation of the Bundschu family farms the same Rhinefarm estate — now regenerative organic certified — producing wines of remarkable character from some of California's most storied soil. Gundlach Bundschu is not just California's oldest family-owned winery. It is a living piece of American history.

First Course Light & Elegant · Opening Act Smoked Salmon & Crème Fraîche House-cured smoked salmon on toasted blini, finished with crème fraîche, capers, fresh dill, and shaved red onion. Bright, elegant, and composed — the perfect opening to a Sonoma evening.

Blini Wine Pairing · Gundlach Bundschu Sauvignon Blanc 2024 Sonoma Valley · 91 Points Old World meets New in this elegant Sonoma Sauvignon Blanc — a touch of Sémillon added in the Bordeaux tradition brings sophistication and texture to bright grapefruit, lemon zest, and fresh herbs. Clean, precise, and beautifully food-driven.

Second Course Rich & EarthyWild Mushroom Spätzle House-made German egg noodles tossed in a rich wild mushroom cream sauce — cremini, shiitake, and porcini mushrooms finished with fresh thyme, shaved Parmesan, and a drizzle of white truffle oil. Rustic, deeply satisfying, and a nod to the Bavarian roots of the Gundlach family.Chardonnay beside it.House-made spätzle · Cremini · Shiitake · Porcini · Truffle oil · Parmesan

Pairing · Gundlach Bundschu Estate Chardonnay Sonoma Valley · Rhinefarm Estate · 90 Points — Wine EnthusiastCrafted in a food-friendly, focused style with minimal new oak — crisp green apple, warm honey, lemon curd, and a beautiful natural acidity.

Third Course Rich & Seasonal · The Main EventThick Cut Pork Chop
with Glazed Apples A thick center-cut bone-in pork chop, pan-seared to a golden crust and finished in the oven — served alongside cider-glazed apples, roasted garlic mashed potatoes, and a rosemary pan jus. Warm, seasonal, and deeply comforting. the pork while echoing the fruit character of the Cabernet Sauvignon beside it. The rosemary pan jus is built from the pork drippings — every drop earned from the pan. an jus. Wine Pairing · Gundlach Bundschu Estate Cabernet Sauvignon 2022 Sonoma Valley · 92 PointsBold and beautifully structured — dark cherry, blackcurrant, cedar, dark chocolate, and a hint of tobacco with well-integrated tannins and a long, commanding finish. The benchmark Sonoma Valley Cabernet from California's oldest family estate.About This WineGrown on the Rhinefarm estate's 320 acres where volcanic and alluvial soils meet the cooling influence of San Pablo Bay, the 2022 Cabernet represents Gundlach Bundschu's finest red expression — estate-grown, regenerative organic certified, and built to age. The 2022 vintage earned 92 points and stands as one of the most celebrated bottles the winery has produced in recent years

Fourth CourseThe Sweet Close · & Apple TartA rustic butter tart shell filled with spiced apple compote and layered with fresh seasonal berries — blackberry, raspberry, and blueberry — finished with a honey glaze and a dollop of vanilla crème fraîche. Elegant, fruit-forward, and the perfect close to a Sonoma evening.About the DishThe combination of apple and mixed berry mirrors the exact flavor profile of a great Rhinefarm Zinfandel — the apple brings sweetness and spice, the berries bring bright acidity and jammy depth. The honey glaze adds warmth that ties the dessert to the wine's natural richness.

Wine Pairing · Gundlach Bundschu Estate ZinfandelRhine farm Estate · Sonoma ValleyDeeply expressive and richly layered — blackberry, wild raspberry, black pepper, baking spice, and a warm, velvety finish with just enough structure to keep it honest. The Rhinefarm Zinfandel is among the estate's most celebrated wines, grown from old vines in Sonoma's most distinctive soils.

Join us for this night full of good vibes, great wines, and awesome company. Experience the rich flavors and stories behind Gundlach Bundschu Winery in a relaxed and cozy setting. It's the perfect chance to sip, savor, and connect with fellow wine lovers. Don’t miss out on this unique evening—see you there!