Hands-On: Spaghetti Aglio e Olio e Peperoncino

Master pasta-making, learn to craft mozzarella from scratch, elevate your wine tasting expertise, or dance the night away — all through Eataly's immersive classes and events.

Eataly Downtown

It’s time to get your hands messy! In our hands-on format, you'll dive right in to making pasta yourself from scratch.

Eataly NYC Downtown

Cooking Classes

Join us at La Scuola to uncover the secrets behind iconic Italian recipes. Dive into a Hands-On class for a full immersion into cooking, or unwind and observe with our Demo & Dine format.

About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will demonstrate for you how to make this signature dish. You’ll then dive right in to making the recipe yourself from scratch using an authentic Italian chitarra pasta cutter! Take your culinary creation with you at the end of class and enjoy your own hard work at home!About this Dish: Spaghetti is one of the most iconic and beloved types of pasta in Italian cuisine. In this recipe, we’ll be making Spaghetti aglio, olio e peperoncino — a classic and flavorful combination of garlic, olive oil, and chili pepper. In this class, you’ll learn to cook spaghetti to the perfect al dente texture and balance the bold, simple ingredients for a dish that’s as comforting as it is full of character.In this Class You Will:<ul><li>Learn about the traditions and culture behind Spaghetti aglio, olio e peperoncino</li><li>Make your own pasta dough and Spaghetti alla Chitarra from scratch by hand</li><li>Enjoy a menu featuring an antipasto, welcome prosecco and Spaghetti aglio, olio e peperoncino prepared by our Chef paired with wine</li></ul>Please Note:<ul><li>One ticket purchase is valid for one guest</li></ul><ul><li>Seating is first-come, first-served</li></ul><ul><li>Class duration is approximate and may vary by 10-15 minutes</li></ul><ul><li>All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.</li></ul><ul><li>Classes are also suitable for children 12+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.</li></ul><ul><li>Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.</li></ul><ul><li>For any questions or to redeem an Eataly gift card please contact us at DT-Scoula@Eataly.com or call us directly at or 646-677-8594</li></ul> Cancellation PolicyPayment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.

Hands-On: Spaghetti Aglio e Olio e Peperoncino

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Hands-On: Spaghetti Aglio e Olio e Peperoncino

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