Knife Skills & Vegan Cookery: Pickled Vegetables, & Roasted Cauliflower

Knife Skills & Vegan Cookery: Pickled Vegetables, & Roasted Cauliflower Steak

Friday, October 23, 2026 | 4:30 PM
1 Hour 30 Minutes | $65 Per Person

Build your confidence with a knife while discovering creative ways to turn fresh vegetables into flavorful plant-based dishes!

Join Chef DeVoria for this hands-on Knife Skills & Vegan Cookery Class, combining essential kitchen techniques with practical plant-based cooking.

🔪 Master 3 Essential Knife Cuts

Learn proper knife handling and practice three useful cuts that can help make everyday food preparation faster, safer, and more consistent.

🥕 Pickled Vegetables

Discover the basics of pickling vegetables and learn how this simple technique can add acidity, crunch, and bold flavor to your meals.

🥦 Roasted Cauliflower Steak

Learn how to prepare and roast cauliflower to create a flavorful plant-based centerpiece that celebrates vegetables rather than treating them as an afterthought.

👩🏽‍🍳 What You'll Learn

During this 1.5-hour hands-on class, you'll focus on practical culinary skills you can continue using long after class ends—from improving your knife technique to pickling fresh vegetables and creating satisfying vegan dishes.

Whether you're exploring plant-based cooking or simply want to become more confident in the kitchen, this class is designed to give you useful techniques you can recreate at home.

🌱 Come ready to chop, pickle, cook, and take your kitchen skills to the next level with Chef DeVoria!

$65 per person | Space is limited.