Twist of Tradition: Hands-On Challah – Bring the Fall Harvest Home

Fall has arrived, and with it comes a fresh harvest of comforting flavors. This month, we're celebrating the season by filling our challah with ingredients inspired by crisp afternoons, orchard visits, cozy kitchens, and the abundance of autumn.

Mix up seasonal toppings and fillings like pumpkin spice swirl, maple, cinnamon apple, roasted garlic and rosemary, sage, toasted pumpkin seeds, and cranberry orange. Come ready to experiment, braid, and take home a loaf that tastes like fall.

Slow down and savor the moment. Step out of the week’s hustle and into the rhythm of Shabbat with challah braiding – where tradition meets community in the most delicious way. As we braid the bread dough, we’ll weave our connections, stories and a touch of joy into every strand.

Drop in on the fourth Friday for a hands-on experience. Each month offers a fresh twist with new shapes, seasonal flavors and creative braids, while the classics you love are always on hand. Challah dough is made by our friends at Wise Sons.

All are welcome. No culinary experience needed.

RSVP encouraged. Drop-in welcome while supplies last.