Food Safety & Regulatory Compliance Workshop
Food Safety & Regulatory Compliance Workshop - Learn how to keep your food business safe, prepared, and compliant.
Is your food business prepared for inspections and regulatory requirements?
Join us in Douglas on November 10 for the Food Safety & Regulatory Compliance Workshop and learn how to keep your food business safe, prepared, and compliant.
The workshop will cover food inspections, safety regulations, labeling, potential hazards, recalls, and traceability.
Stay informed, protect your customers, and build a stronger food business!
AGENDA
10:00am - Welcome & Introductions: Heidi Jeffers & Wendy White
10:30am - Food Inspection in Georgia: Wendy White/GDA Inspector
11:00am - Introduction to Food Safety Regs: Wendy White
11:45am - Working Lunch: Preparing for an Inspection: Wendy White/GDA Inspector
1:00pm - Food Labeling 101: Aubrey Lenyard
1:30pm - Food Safety Hazards & Controls: Wendy White
2:00pm - Break
2:15pm - Recall & Traceability: Wendy White
2:45pm - Wrap-up: Heidi Jeffers & Aubrey Lenyard
3:00pm - Adjourn
Good to know
Highlights
- 5 hours
- In person
Location
The Atrium Event Center
114 N Peterson Ave
Douglas, GA 31533
How do you want to get there?
