Día de Muertos Dining Experience

This Día de Muertos, Lady T sets one long table and invites you to travel across Mexico. One region, one story, one dish at a time.

Viva México is a set-menu dining experience built around the flavours of Mexico and the places they come from. You'll read the menu like a map: every course pinned to its home region, so you know exactly where each dish was born before you taste it.

You'll be seated at one long communal table, the way these meals are meant to be shared: como en familia.

The journey

• Starter · Sinaloa — Aguachile Verde. Fresh seafood cured in lime with cucumber, avocado, red onion, serrano chilli and coriander, served with a crisp corn tostada.
• Entrée · Oaxaca — Pollo con Mole Negro. Charred chicken thigh with rich Oaxacan mole negro made from dried chillies, toasted nuts and seeds, spices and dark chocolate, finished with sesame.
• Main · Yucatán — Cochinita Pibil. Achiote and citrus-marinated pork, slow-cooked until tender and served with warm corn tortillas, pickled red onion, fresh lime and house salsas.
• Dessert — Pan de Muerto. Traditional Mexican sweet bread scented with orange and orange blossom, enriched with butter and finished with sugar - a soft, aromatic final course

The cocktail pairing (add-on)
Three cocktails, thoughtfully matched to the menu:

• Agua de Jamaica & Mandarin Spritz — hibiscus, mandarin, lime and tequila.
• Cantarito — tequila, grapefruit soda, and citrus juices.
• Mezcalita de Tamarindo — 400 Conejos Mezcal, tamarind, agave and lime.
• Carajillo — Licor 43 and freshly pulled espresso.

More than a meal
Día de Muertos is a celebration of memory. Alongside dinner you'll find:

• An ofrenda (altar) — the heart of the tradition, honouring those we've lost.
• A story with every course — as each dish arrives, we'll share where it comes from and why it matters, so you taste the history along with the food.

Full table service throughout. Just arrive, sit down, and let the evening carry you.

What's included
Four-course regional set menu · storytelling with each dish · the Día de Muertos ofrenda and full experience · full table service at the shared table.

Choose your seating

• Lunch · 12:00–2:00pm
• Late lunch · 3:00–5:00pm
• Dinner · 7:00–9:00pm

Tickets
$75 per person — set menu + experience. Add the cocktail pairing for $45 when you book (limited spots on the day at $50).

Seats at the table are limited. Reserve yours and celebrate Día de Muertos the way it's meant to be, together.

A note on the menu. This dinning experience is a fixed four-course menu, and every dish is served exactly as it's made in its home region — no substitutions or dietary alternatives. It's part of how we keep the experience authentic. Please take a look at the full menu before booking to make sure it's right for you.

If you have a severe food allergy, this menu may not be suitable for you. Please contact us before booking.