Chef’s Table Beer & Food Pairing | Mexican Inspired Dinner | Livermore

ABOUT THIS EVENT

TICKET PRICE:

$95 + 20% Gratuity. Includes four courses paired with (4) 8oz. beers

*Event ticket is non-refundable.

DINNER DETAILS:

RSVP to the dinner by purchasing your ticket(s) in advance. Sales end Tuesday, September 15th.

Dinner is on Wednesday, September 16th and starts at 6:30 PM sharp at our Livermore Taproom.

1st Course

TIJUANA STAKE TACO // Roasted Ribeye, House-Made Tortilla, Guacamole, Pot Beans, Molcajete Salsa, Charred Onions, Cilantro, Grilled Lime, Radish

Beer Pairing: Órale Chelada | Mexican Lager + Michelada Mix 4.5% ABV

2nd Course

POBLANO RELLENO // Skirt Steak, Arroz Mexicano, Oaxaca Cheese, Lime Crema, Sesame Seeds, Roasted Heirloom Carrots, Mole Salsa

Beer Pairing: El Rey | WC IPA 6% ABV

3rd Course

CHICHARRÓN EN SALSA VERDE // Beer Tomatillo Salsa, Charred Nopales, Roasted Corn, Queso Fresco, Micro Cilantro

Beer Pairing: Patria | Hazy IPA 6.8% ABV

4th Course

TORTILLA CHEESECAKE CHURRO // Flour Tortilla, Cheesecake Filling, Sugar Cinnamon, Chantilly, Pecans, Berries, Stout Caramel

Beer Pairing: Hold My Beer | American Lager 5% ABV

*No substitutions on menu items. Must be 21+ to participate in the event.

REFUND POLICY

*Event ticket is non-refundable or transferable.