Rare Pours & Pizza Ovens: An Allocated Bourbon Tasting at JT’s Grandview

The Lineup. The Crust. The Experience.

Join us at JT’s Pizza & Pub (Grandview) on August 29th for an exclusive tasting event dedicated to the most sought-after names in bourbon. We are opening our private stash of "allocated" bottles to bring you a guided tasting that explores the depth, history, and scarcity of the Buffalo Trace family.

The Bourbon Lineup:
Your ticket includes five 1oz pours of spirits rarely found on any shelf:

• Weller 12 Year: The smooth, toasted-oak "Holy Grail" of wheated bourbons.
• Weller Antique 107 (Red Label): Bold, cinnamon-forward heat with a legendary cult following.
• Weller Special Reserve (Green Label): The iconic, honey-sweet entry into the Weller family.
• Blanton’s Single Barrel: The original single-barrel legend, known for its citrus and rye spice.
• Eagle Rare: A 10-year-aged masterpiece featuring complex notes of herbs, leather, and candied almonds.

The Pizza Pairings:
Chef Paul has designed a custom menu to highlight the unique proof and mash bill of each pour:

• Classic Margherita: Paired with Weller Green (The simple acidity of the tomato and fresh mozzarella balances this lower-proof, sweet bourbon).
• Sausage & Caramelized Onion: Paired with Eagle Rare (Earthy sausage and sweet onions harmonize with the 10-year oak and toffee notes).
• Bacon & Mushroom White Pizza: Paired with Weller 12 (Smoky bacon and earthy mushrooms stand up perfectly to this deep, velvety, extra-aged pour).
• Pepperoni with Hot Honey: Paired with Weller Red (The 107-proof heat cuts right through the spicy pork and sweet honey for a bold finish).

Your Hosts:

• Jacob (GM): Will kick off the afternoon.
• Ella (Hospitality): Will be on hand to greet you, ensure the pours are flowing, and capture photos of the afternoon.
• Chef Paul: Will share the culinary inspiration behind each pairing, explaining how the flavors of the brick oven interact with the spirits.

Spend your Saturday afternoon with fellow enthusiasts in a relaxed, local setting. Whether you are a seasoned collector or just starting your bourbon journey, this is a rare opportunity to taste the best of the best.