Focaccia Art Baking Class

Kristin "Baker Bettie" Hoffman is a trained chef and baking instructor. She runs the popular baking blog: BakerBettie.com. Bettie's goal is to support others to be better baker's through teaching foundational recipes, baking techniques, and approachable baking science.

Baker Bettie

Join us for a “sip and paint” class, but with food!

Bettie's Chicago

Each participant will make their own focaccia dough to use as a canvas and top it with ingredients to create art.Our chef instructor will guide the class through a variety of topping ideas. Each participant will leave with their baked, edible work of art!Focaccia is naturally vegan and most of the toppings offered are vegetables and herbs, so we consider this a very vegan-friendly class.Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.Allergens &amp; dietary restrictions: All of our classes are peanut free, however, be aware that our facility does contain peanuts and tree nuts. All of our classes do include wheat and gluten. Focaccia is naturally vegan and most of the toppings offered are vegetables and herbs, so we consider this a very vegan-friendly class.

Focaccia Art Baking Class

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Focaccia Art Baking Class

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