Fall in Tuscany - Adult Cooking Class with Laura Weinman

Wakeman Town Farm

Inspired by the Tuscan Harvest, we're creating an Italian meal with some classics, including Bistecca a la Fiorentina and Tiramisu

Harvest Cooking Class with Chef Laura Weinman 9.17.26 @6:00 p.m., $125 pp, BYO your favorite libation. We suggeset a hearty Tuscan red! Due to opportunity costs, we do not allow refunds, but you may donate or sell your ticket if you can't make it. <blockquote>Tuscan foods are simple and sun-drenched and feature fresh herbs and extra virgin olive oil instead of heavy sauces. Delicious natural flavors shine through in a cuisine that is healthful, economical and celebrates its raw ingredients.</blockquote><blockquote>Join us for a culinary trip with the flavors and techniques of Tuscany to include:</blockquote><blockquote>Panzanella Salad with Heirloom Tomatoes if the weather is hot, out or a Cozy Ribollita Soup if its not!</blockquote><blockquote>We will prepare Pollo al Mattone (Chicken under a brick) with Potatoes and Arugula</blockquote><blockquote>Bistecca a la Fiorentina with Cannelini Beans and Braised Greens</blockquote><blockquote>Of course, we will finish with a Classic Tiramisu for dessert</blockquote>

Fall in Tuscany - Adult Cooking Class with Laura Weinman

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Fall in Tuscany - Adult Cooking Class with Laura Weinman

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