(Group D) 2026 Autumn Korean Culinary Class: "Guksu(K-noodle) Series"

Join our Autumn Korean Culinary Classes — Guksu(K-noodle) Series in September/October 2026!

The Korean Cultural Center is organizing four groups of Korean culinary classes themed around "Guksu(K-noodle) Series". Over three weeks, participants will learn to make three iconic Korean noodle dishes: Bibim Makguksu (spicy buckwheat noodles), Kalguksu (hand-cut knife noodles), and Janchiguksu (banquet noodle soup).

Location: Korean Cultural Center of Brussels

Language: English

Participation Criteria: Open to all residents of Belgium (excluding Korean nationals)

Program - Group D:

• (Wednesday) October 7 : Bibim Makguksu (spicy buckwheat noodles)
• (Wednesday) October 14 : Kalguksu (hand-cut knife noodles)
• (Wednesday) October 21 : Janchiguksu (banquet noodle soup)

Instructor: Chef Yun Lee

Yun Lee is a Korean cuisine specialist appointed by the Korean Food Promotion Institute. She finished both the Korean Royal Cuisine and Royal Dessert courses in Seoul, in 2019.

Tuition Fee (includes ingredients for 3 sessions ): 75 EUR

Conditions:

-Each class is limited to 12 participants, and registration will be processed on a first-come, first-served basis.

-A maximum of 5 people can be added to the waitlist on Eventbrite.

-Please note that each person can only register for one series of classes for the year.

-After registering, you will receive an email from Eventbrite with instructions for completing the full payment.

-To secure your spot, payment must be made within three days.

-Any registration that has not been paid within this period will be automatically canceled.

-Only the person who enrolled can attend. Please note that we don’t allow handing over your registration to others.

Refund Policy :

A refund will be exceptionally granted in the following cases:

• 1. Cancellation of classes by the Korean Cultural Center
• 2. Emergency hospitalization (medical certificate required)

Allergens :

Please note that we cannot guarantee an allergen-free environment, as our classes regularly use ingredients containing soy, gluten (wheat), sesame, fish, and eggs. Unfortunately, we are unable to accommodate all allergies or dietary restrictions. If you have a severe food allergy, please contact us before booking to check whether the class is suitable for you.