Fermenting Vegetables, Sauerkraut, and Kimchi

Come learn the process of making your own sauerkraut and kimchi through the wonders of fermentation. This hands-on food preservation workshop taught by UMaine Extension volunteers and staff will teach you the steps for fermenting vegetables. Learn the basics, such as necessary equipment, recommended recipes and ingredients, and enjoy the ease of fermentation. You will start a batch of sauerkraut or kimchi, learn the steps towards fermentation, and take your first batch home to finish.

This workshop will take place at The Pod, the large building at Frinklepod Farm. Weather permitting, we will be outside (under cover), but may move indoors if necessary.