Chef Musolf x Chef Danielle Grigorian Sunday Supper

Join us for the next installment of our popular monthly Supper Series at Oak & Honey Greenville. Oak & Honey executive Chef Steven Musolf has partnered with The Black Sheep Chef Danielle Grigorian, to create an incredible, multi-course dinner experience showcasing off each chef's unique styles.

Our Sunday Supper Series is all about fun and family, inviting all of our guests to be part of ours at this communal dining experience interacting with the amazing culinary team.

Learn more about Chef Steven Musolf here.

Learn more about Chef Danielle Grigorian here.

Select red and white wine offerings will be poured throughout dinner. There will be a welcome sparkling wine and with dessert, coffee or dessert wine.

Event will be held outdoors in the courtyard, weather permitting.

Ticket price includes all courses and drink pairings, plus 20% gratuity.

--Event Menu--

Snack

Local Beet Latkes

Horseradish Crème Fraîche

Steven Musolf

Rye Cracker

Rabbit Mousse, Grilled Grape

Danielle Grigorian

1st course

New Bedford Scallop Aguachile

Cucumber, Fresno Chile, Red Onion, Lime, Cilantro, Cucumber Water, Crispy Taro

Steven Musolf

2nd course

Frog’s Legs

Sunchoke Puree, Black Scallion Oil, Saba

Danielle Grigorian

3rd course

Sumter, S.C. Poussin

Carolina Gold Rice Congee, Scallions, Ginger, Adzuki Beans, Chili Crisp

Steven Musolf

4th course

Venison

Coffee Rub, Grilled Broccolini, Sweet Potato Puree, Prune Sauce

Danielle Grigorian

Dessert

Ice Cream Sandwich

Chocolate Macaron Cookie, Pumpkin Ice Cream, Pumpkin Compote

Danielle Grigorian