Kincaid's St. Paul - Smoke, Oak, & Bacon

Our chefs have crafted a five-course menu featuring a local favorite - Nueske's Bacon. Each course is paired with a handcrafted cocktail showcasing a different bourbon, creating a dining experience that is both bold and beautifully balanced. Raise a glass, savor every course, and experience a pairing that proves bourbon and bacon truly belong together!

Menu

SUMMER SAUSAGE AND SMOKED PÂTÉ CHARCUTERIE
Accoutrements, Mustard
Paper Plane – Knob Creek Bourbon

CURED PORK LOIN BENEDICT
Chipotle Hollandaise
Mint Julep – Jim Beam Bourbon

PEPPER BACON WRAPPED SCALLOPS
Butternut Squash Risotto, Blackberry Gastrique
Whiskey Sour – Maker’s Mark Bourbon

GRILLED SALMON
Creamed Corn, Nueske’s Applewood Smoked Pork Belly, Bourbon Cherries
Smoked Old Fashioned – Basil Hayden

CHOCOLATE TORTE
Candied Bacon Marmalade
Bourbon Affogato – Bakers Bourbon

Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final. St. Paul location only.