Plated Desserts with Executive Pastry Chef @tanyaalexandramatta

You loved her sourdough class, so now join us for her knockout pastry class!

Chef Tanya is back at Coastal Table and Tales, and this time we're focusing on plated desserts. Together, we'll build a restaurant-worthy plate from the ground up: silky vanilla panna cotta, roasted peaches, pickled blackberries, a buttery streusel, and candied hazelnuts.

Along the way, she'll walk us through the techniques that elevate a dessert from "good" to unforgettable: roasting for depth, pickling for brightness, and the art of plating and negative space that makes a dish feel intentional.

And with any luck, there will be enough to enjoy in class and take a little home. 😉

Peek at her Instagram feed @tanyaalexandramatta for a preview of the kind of plates you'll be creating.