Honey & Vine Wine Dinner
Overview
Explore honey's savory and sweet nuances through a five-course culinary journey with curated wine pairings.
Celebrate National Honey Month with an elegant five-course dinner showcasing the depth of honey through refined seasonal cuisine and exceptional wine pairings from renowned regions.
Date: September 30, 2026
Time: 5:30 p.m. Reception | 6:00 p.m. Dinner
Price: $125++ per person
Prix-Fixe Menu:
- beet & burrata: honey tuile, petite greens; Terre Brûlée Chenin Blanc - Swartland, South Africa
- bluefin: burnt honey chili crunch, puffed rice; Blossom Fury Riesling - Columbia Valley, WA
- duck confit: rosemary honey cured duck leg, white bean cassoulet; Sokol Blosser Estate Pinot Noir - Williamette Valley, OR
- 7 day honey cured wagyu: celery root, turnip; Robert Craig La Fleur Craig Cabernet Sauvignon- Napa/Sonoma, CA
- honey cake; Royal Tokaji Red Label 5 Puttonyos Tokaj - North Hungary, Hungary
Good to know
Highlights
- 2 hours 30 minutes
- In person
- Free parking
Refund Policy
No refunds
Location
Andaz Scottsdale Resort & Bungalows
6114 North Scottsdale Road
Scottsdale, AZ 85253
How do you want to get there?
Agenda
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Welcome Reception
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Prix-Fixe Dinner
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