Fox Point Bakehouse Focaccia Baking Workshop

Fox Point Bakehouse is the flour-dusted branch of Fox Point Farms where our extraordinary pastry chefs create ciabatta & focaccia for our sandwiches, Harvest Market pastries, and custom order cakes every week. With a love for flavor, the right texture, and incorporating ingredients from our farm’s fields, Chef Sierra is ready to share her techniques for focaccia that’s just right—the kind of airy fluffiness you want to dip into your favorite olive oil or slice open for the most delectable sandwiches once you're home… if it makes it home! 

Following this 1.5 hour long workshop, you’ll leave with a freshly baked focaccia loaf and take home the recipe & ingredients to make one on your own. 

Beginner bakers welcome, DIY enthusiasts encouraged, and those who love being hands-on with food—join us to learn our bread recipe!

The Workshop 

• Work with prepped focaccia dough and prepare it for bake: decorate with herbs, tomatoes, and seasonings to customize the flavor

•Sit with Chef Sierra as she shows you how to make focaccia

•Bake your bread

•Learn about Fox Point Farm’s baking program

•Leave with your loaf and an assignment: to make focaccia at home (ingredient kit and recipe card given to each attendee)

•Enjoy one free glass of wine or NA kombucha during the class. More drinks will be available for purchase

Event Details

🗓️Thursday, August 13th 

🕟 5:00–6:30PM

📍Haven Farm + Table North Terrace