Fall Brunch with Executive Chef Carlos Walker
Join South Restaurant + Coffeehouse's Executive Chef Carlos Walker for a cozy fall brunch
Fall Brunch with Executive Chef Carlos Walker
Join us for a cozy brunch featuring creative takes on fall flavors crafted by South's Executive Chef Carlos Walker. It's the perfect way to celebrate the season with delicious food and good company. Don’t miss out on this tasty experience!
High Brow Breakfast
Course 1
Amuse - Cereal Bark
cereal-milk-infused chocolate, pistachio butter, strawberry tuile
PAIRING - NV Jolee Semi-Sparkling Pinot Noir, Oregon
Course 2
Toast - Persimmon + Labneh
housemade rosemary focaccia, grilled persimmon, herbed labneh, toasted hazelnuts, sumac, dill, calabrian chili oil
PAIRING - '23 Paper Mache Nero d'Avola, Italy
Course 3
Refresher - Tomato Water
clarified heirloom tomato, cucumber pearl, charred celery, lime, basil oil
PAIRING - '25 Miguel Torres Ándica Rosé, Chile
Course 4
Entree - Crispy Salmon Cake
preserved lemon beurre blanc, poached egg, pistachio gremolata, dill oil
PAIRING - '16 Stoller Pinot Noir, Oregon
Course 5
Dessert - Pumpkin Parfait
roasted pumpkin custard, honey labneh mousse, pistachio praline, candied pumpkin seeds, cardamom
PAIRING - NV Dolin Blanc Sweet Vermouth, France
Good to know
Highlights
- 2 hours 30 minutes
- In person
Refund Policy
Location
South Restaurant + Coffeehouse
11124 Old Seward Highway
Anchorage, AK 99515
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