Origins Culinary Series: Flights & Bites with Caymus Vineyards

Led by wine experts, this experience at The Belamar Hotel will take you through the stories, craftsmanship, and flavor profiles that make Caymus wines stand out. Perfect for wine lovers and food enthusiasts alike, this evening promises an unforgettable journey of taste and elegance in an intimate setting. Secure your reservation for a night of culinary and wine excellence!

General Admission Ticket Includes:

• Free Parking
• Four Wine Tastings
• Small Bites: Mini Charcuterie Cups, Tomato-Basil & Whipped Burrata Crostini, Wild Mushroom & Brie Crostini, Proscuitto Melon Salad, Korean BBQ Beef Filet Tips, Garlic-Herb Crusted Lamp Chop Lollipops, Bacon-Wrapped Dates
• Sweets: Assorted Mini Cheesecakes & Flourless Chocolate Molten Cake

About Caymus Vineyards

Founded in 1972 by Charlie, Lorna, and Chuck Wagner, Caymus Vineyards is a family-owned winery rooted in Rutherford, in the heart of Napa Valley. Known especially for its Cabernet Sauvignon, Caymus combines generations of farming tradition with a rich, fruit-forward style that has become closely associated with the winery. Today, the Wagner family continues to carry on its winemaking legacy while exploring vineyards throughout California.

* $55 per person plus tax. No menu substitutions, however, if you have a severe allergy, please send us a message, or reach out to marketing@parablehospitality.com at least 48 hours prior to the event and we will do our best to accommodate. We encourage educated tasting and exploration, not overconsumption. Please do not drink and drive. Consider ride-sharing services or book an overnight stay at the hotel. You may cancel your ticket up to 48 hours prior to the event for a full refund. Cancellations within 48 hours of the event will not be refunded.