Overview
Learn how to make fresh salted pretzels and homemade cheese sauce with us!
Learn how to make soft and chewy pretzels along with a delicious creamy beer cheese sauce! During class you will learn how to make and shape pretzel dough, and then boil and bake your pretzels to create the best chew and beautiful bronze crust . We'll also make a cheesy dipping sauce as a perfect savory compliment!
FREE Parking on Sundays!
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
Good to know
Highlights
- 2 hours
- In person
Refund Policy
No refunds
Location
The Pastry Project
165 South Main Street
Seattle, WA 98104
How do you want to get there?
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