Food Safety & Regulatory Compliance Workshop
Food Safety & Regulatory Compliance Workshop - Learn how to keep your food business safe, prepared, and compliant.
Is your food business prepared for inspections and regulatory requirements?
Join us in Albany on September 10 for the Food Safety & Regulatory Compliance Workshop and learn how to keep your food business safe, prepared, and compliant.
The workshop will cover food inspections, safety regulations, labeling, potential hazards, recalls, and traceability.
Stay informed, protect your customers, and build a stronger food business!
AGENDA
9:30am - Welcome & Introductions: Heidi Jeffers & Wendy White
10:00am - Food Inspection in Georgia: Wendy White/GDA Inspector
10:30am - Introduction to Food Safety Regs: Wendy White
11:15am - Food Labeling 101: Wendy White
11:45am - Working Lunch: Preparing for an Inspection: Wendy White/GDA Inspector
12:45pm - Food Safety Hazards & Controls: Wendy White
1:30pm - Break
1:45pm - Recall & Traceability: Wendy White
2:15pm - Wrap-up: Heidi Jeffers & Aubrey Lenyard
2:30pm - Adjourn
Good to know
Highlights
- 5 hours
- In person
Location
Albany Welcome Center
112 North Front Street
Albany, GA 31701
How do you want to get there?
