Chatham Bars Inn Greenhouse Dinner Series

Welcome to the Chatham Bars Inn Greenhouse Dinner Series! Join us at the Chatham Bars Inn Farm for a unique dining experience on September 25, 2026. Indulge in a farm-to-table meal surrounded by the beauty of nature. Don't miss this opportunity to savor delicious dishes made with fresh, local ingredients. Come hungry and ready to enjoy good food and great company!

Menu:

September 25, 2026

Butter Dipped Radish, Dehydradted Olive

Grilled Pork Belly, Apple Miso Caramel, Crushed Seeds

Crudité of Farm Vegetables and Pickles

Assorted House-Made Breads. Butter. Sauces.

Variations of Beets

Roasted, Pickled, Raw, Goat Cheese Foam, Candied Walnut, Watercress

Squash & Gnocchi

Roasted Varietals, Butternut Carbonara, Guanciale, Kale, Toasted Seeds

Grilled Striploin

Hearth Roasted Sweet Potato with Miso Butter & Pepitas, Charred Broccoli,

Mushroom XO

Apple Almond Gallette

Creme Fraiche Franjipan, Salted Bourbon Caramel

October 2nd, 2026

Squash Tartlet, Stracchiatella, Herbs

Carrot Tartare, Rosemary Dressing, Sunflower Seeds, Sesame Cone

Crudité of Farm Vegetables and Pickles

Assorted House-Made Breads. Butter. Sauces.

Late Harvest Tomatoes & Ricotta

Farm Varietals, Herbed Ricotta, Red Wine Dressing, Shaved Shallot,

Spanish Olive Oil, Cracked Pepper

Seared Skate Wing

Brown Butter Caper Sauce, Confit Cherry Tomatoes on the Vine, Crispy Noodles

Braised Short Ribs

Blue Cheese Gnocchi, Tuscan Kale, Butternut Crumble, Lavash

White Wine Poached Pear

Pistachio Financier, Wildflower Honey Sabayon

October 9th, 2026

Pork Rillettes, Crostini, Cracked Pepper

Squash Skewer, Miso Glaze, Chive

Crudité of Farm Vegetables and Pickles

Assorted House-Made Breads. Butter. Sauces.

Kale Salad

Confit Peppers, Herbed Feta, Parmesan Vinaigrette, Focaccia Croutons

Seared Halibut

Salad of Roasted Carrot, Pistachio Pesto, Whipped Goat Cheese, Farm Botanicals

Porchetta

Bean & Sweet Potato Stew, Kale

Rum Raisin Bread Pudding

Vanilla Anglaise, Calvados Chantilly

October 16th, 2026

Truffled Grilled Cheese, Brioche, Cheddar

Crispy Squash, harissa Glaze, Puffed Quinoa

Crudité of Farm Vegetables and Pickles

Assorted House-Made Breads. Butter. Sauces.

Roasted Root Salad

Caramelized Yogurt, Sherry Vinaigrette, Pistachio, Herb Crumble

Potato Gnocchi

End of Season Sugo, Parmesan, Spanish Olive Oil, Potato Crunch

Slow Roasted Striploin

Caramelized Allium Crust, Potato Variations, Charred Brassicas, Onion Jus

Buckwheat Brown Butter Cake

House-Made Apple Butter, Cosmic Crisp Apple, Maple Sabayon

October 23rd, 2026

Goat Cheese and Onion Tartlets

Sausage Puff, Dijion Aioli

Crudité of Farm Vegetables and Pickles

Assorted House-Made Breads. Butter. Sauces.

Roasted Beet & Orange Salad

Pistachios, Feta, Caraway Tuille, Citrus Dressing

Confit Cod Loins

Roasted Butternut, Crispy Delicata, Tarragon Emulsion, Olive Relsih

Chicken Presse

Crispy Skin, Wild Rice Pilaf, Chicken Fried Maitake, Roasemary, Chicken Jus

Cranberry Brown Butter Tart

Lavender Chantilly, Ginger Honey Glaze

October 30th, 2026

Squash Arancini, Rosemary Aioli

Chicken Fried Maitake, Truffle Creme Fraiche

Crudité of Farm Vegetables and Pickles

Assorted House-Made Breads. Butter. Sauces.

Kale Caesar

Chatham Bars Inn Dressing, Parmesan, Pork Belly "Croutons"

Seared Swordfish

Roasted Root Salad, Farro, Kale Pesto

Grilled Ribeye

Mushroom Risotto, Charred Broccolini, Sauce Au Poivre

Pumpkin Sticky Toffee Pudding

Creme Fraiche, Cranberry Compote

November 6th, 2026

Smoked Bluefish Pate on Rye Bread

Potato Rosti, Lobster Salad, Herbs

Crudité of Farm Vegetables and Pickles

Assorted House-Made Breads. Butter. Sauces.

Spinach Salad

Whipped Brie, Potato Croutons, Truffle Vinaigrette

Brioche Crusted Cod

Tomato Caper Relish, Confit Potato, Cauliflower Veloute

Braised Short Ribs

Potato Puree, Roasted Maitakes, Sunchoke Chips

Classic Tiramisu

Mascarpone Moussse, Espresso Syrup, Powdered Chocolate